Contact Us At: 801-607-1891

Menus

 

 

Catering Menus

 

Breakfast

Starting at $7.95 per person

All Buffets Include:

Delivery and Pick Up, Transportation In Heated Ovens, Trays, Bowls, Serving Utensils, Crystalware (plastic), Décor Linens, Set-Up and Clean-Up, Chafing Dishes.

(Cost Varies On Certain Identified Services)

Continental Breakfast

Pastries, Fresh Fruit, Muffins and Bagels with Cream Cheese Orange, Cranberry, and Apple Juices

Additions:

Bagels and Lox

Acai Berry Bowls – served with bananas, fresh berries, coconut and granola

Yogurt, Berry, and Granola Parfait

European Breakfast/Brunch

Traditional Basque Potato Omelet and Chorizo Sausage served with Selection of Artisan Breads and Imported Cheese

Full Breakfast

Scrambled Eggs Sausage and Bacon Hash Browns Fresh Fruits, Croissants, and Bagels Orange, Cranberry, and Apple Juices

These items may be added to any breakfast buffet for a nominal charge:

Pancake, Waffle, or French Toast Bar

Crêpes Bar

Oatmeal Bar Omelette station

Yogurt, Berry, and Granola Parfait

Regular Coffee, Decaf, and Hot Tea

Lunch Buffet

Starting at $12.95 per person.  All menus below can be fully customizable and not limited what is listed below.  Please call us today to discuss a custom menu for your event!

All Buffets Include:  Citrus Water and Flavored Lemonade, Delivery and Pick Up, Transportation In Heated Ovens, Trays, Bowls, Serving Utensils, Crystalware (plastic), Décor Linens, Set-Up and Clean-Up, Chafing Dishes. (Cost Varies On Certain Identified Services)

Cold Delight

Chicken Cashew and Grape Croissants

Vegetable Crudités and Ranch Dill Dip

Fresh Fruit Display

Vegetable Pasta Salad With Bay Shrimp

House Mixed Green Salad with Two Dressings

Meats and Cheeses

Ham, Turkey, Roast Beef, and Provolone, American, Cheddar Cheeses

Mayonnaise, Mustard

Lettuce, Olives, Pickles and Tomatoes

Fresh Fruit In Season

Assorted Rolls and Breads

House Mixed Green Salad with two dressings

Pasta Napoli

Choose two Pastas and three Sauces

Penne, Fettucini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala and Garlic Butter

Mixed Italian Vegetables

Caesar Salad

Toasted Garlic Bread

Chicken Alfredo, Meat Sauce, and One Additional Sauce For $1.00 Per Person Additional A Breast Of Chicken Or Sausage and Peppers For $1.50 Per Person Additional

Fiesta Verde

Two of Your Choice Of Shredded Chicken, Beef Barbacoa, Carnitas Or Cheese Enchilada

Corn or Flour Tortillas

Condiments Of Cheese, Salsa, Sour Cream, Onions and Olives

Spanish Rice

Refried, Black, or Pinto Beans

Tortilla Chips and Salsa

Ambrosia Fruit Salad

Fiesta Grande

Three of Your Choice Of Shredded Chicken, Beef Barbacoa, Carnitas, Chicken Mole, Fajitas, Steak Picado Or Chicken Enchilada Casserole

Corn Or Flour Tortillas

Condiments Of Cheese, Salsa, Guacamole, Sour Cream, Onions and Olives

Spanish Rice

Refried, Black, or Pinto Beans

Tortilla Chips and Salsa

Garden Green Salad With Two Dressings

Taste of the Orient

Chicken Lettuce Wraps

Hoisin Sauce

Cold Sesame Noodle Salad with Snow Peas and Edamame

Kung Pao Tofu

Sticky Rice

Nacho Taco Salad Bar

Crisp Tortilla Chips

Flavored Ground Beef

Refried Beans

Shredded Cheese

Sliced Lettuce

Tomatoes

Black Olives

Jalapeños

Peppers

Avocados

Onions

Cilantro

Crema Mexicana

Lime Wedges

Mediterranean Menu

Chicken Gyros With Lettuce, Tomato, Red Onion, and Tzatziki on Pita Bread

Orzo Salad with Tomato, Kalamata Olives and Feta

Herbed Vinaigrette

Cucumber and Tomato Salad

Greek Dressing

Salad, Salad, Salad!

Quinoa Salad with Black Beans, Avocado, and Cumin Lime dressing

Apple, Walnut, and Feta Salad with Raspberry Vinaigrette

BLT Salad

Ranch Dressing

Thai Chicken and Soba Noodle Salad

Housemade Potato Salad with Green Beans and Cherry Tomatoes

Breadsticks

Soup and Sandwich

Grilled Chicken On Ciabatta

Pesto Mayo, Tomato, Arugula

Creamy Tomato and Basil Soup

Caesar Salad

Fresh Fruit

Garlic Bread

Thai Menu

Red Thai Curry Noodles

Sesame Chicken Skewers

Massaman Curry

Basmati Rice

Crab and Cheese Wontons

Southwest Menu

Smokey Sweet Potato and Black Bean Enchiladas

Sweet Corn Crema

Avocado and Fresh Cilantro

(add chicken for $1.00 additional)

Roasted Poblano Chiles – Filled with Three Cheeses and Chicken

Mexican Rice

Mixed Green Salad with Mango and Red Onion served with a Cilantro Lime Vinaigrette

Spring and Summer Buffet

Sesame and Soy Glazed Salmon

Citrus Rice

Garlic and Lemon Sautéed Snow Peas

Mixed Green Salad with Citrus Vinaigrette

Rolls and Butter

** All buffets include Citrus Water and Flavored Lemonade

Any of the following desserts may be added:

Bar of Assorted Cookies, and Brownies

Cheesecake with Three Sauces

Ice Cream Sundae Bar

Éclairs and Strawberries

Light Reception Buffet

All Buffets Include:

Delivery and Pick Up, Transportation In Heated Ovens, Trays, Bowls, Serving Utensils, Crystalware (plastic), Décor Linens, Set-Up and Clean-Up, Chafing Dishes, Servers.

(Cost Varies On Certain Identified Services)

These menu items are perfect for a come and go reception at any time of year!

3 items: Starting at $7.50 per person

4 items: Starting at $8.95 per person

6 items: Starting at $12.95 per person

8 items: Starting at $16.95 per person

** All menus include Citrus Water and Flavored Lemonade

Spinach Artichoke Dip with Dipping Items of Crackers, Baguettes, and Chips

Kalua Pork Sandwiches with Cole Slaw

Vegetable Crudités and Dill Ranch Dip

Mac and Cheese Bites with Spicy Chipotle Dipping Sauce

Breaded Cheese Ravioli with Marinara Dipping Sauce

Fresh Fruit Display in Season

Domestic Cheese and Crackers

Petite Meat Buns

(Ham, Turkey, and Beef on Dough Buns With Green Leaf and Light Mustard Spread)

Mini Barbecue Beef Sandwiches

Colored Chips and Mango Salsa

Chicken and Grape Croissant Sandwiches

Deviled Eggs

Marinated Mushrooms

Marinara, Sweet and Sour, Swedish, Marsala or Cognac Meatballs

Pot Stickers

Chinese Egg Rolls

Buffalo Wings

Potato Skins

(Served With Bacon Bits, Cheese, Chives, and Sour Cream)

Premium Items (add $1.00 per person to the menu)

Halibut Bites with Tatar Dipping Sauce

Teriyaki, Marsala, Pesto, or Balsamic Marinated Chicken Skewers

Orange-Glazed, Balsamic-Marinated, or Chimichurri-Spiced Beef Skewers

Prosciutto Wrapped Asparagus

Shrimp Cocktail

Chicken and Cashew Lettuce Wraps

Hors D'Oeuvres Menus

PLEASE CALL ONE OF OUR EVENT PLANNERS FOR CURRENT PRICING

Miniature Fried Artichokes With Saffron Aioli

Halibut Bites With Miso Glaze

Serrano Wrapped Shrimp With Roasted Pepper Sauce

Pork Satay With Spicy Peanut Sauce

Three Tomato Salad With Drake Goat Cheese

Chick Pea and Pomegranate Purée Served On A Pita Crisp

Baby Roasted Potatoes With Romesco Dip

Meatball and Pecorino Soup Sip

Zucchini Cake With Dill Yoghurt Sauce

Thai Corn Fritters With Chili Pepper and Cilantro Sauce

Vegetable Pakoras With Tamarind and Ginger Sauce

Coconut Shrimp With Mango Mint Sauce

Seafood Spring Rolls With Sweet Chili and Cilantro Sauce

Avocado Crostini With Cream Cheese and Sweet Chili Peppers

Steamed Edamame With Sea Salt

Mini Steak Tacos With Tomatillo Sauce

Breasaola and Pear Rolls With Arugula and Parmesan

Seared Beef Carpaccio With Mustard Mint Sauce and Arugula

Crisp Thai Spring Rolls With Sweet Chili Sauce

Sake-Marinated Chicken Satay With Tamarind Glaze

Ginger and Lemongrass Pork Satay

Seared Scallops With Wonton Crisp

Pork Dumplings With Chili Soy Sauce

Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese

Chive Pancake With Crème Fraiche and Red Onion Confit

Spicy Shrimp Crostini

Tomato and Basil Crostini

Potato and Rosemary Focaccine

Seared Tuna Niçoise Crostini

Mini Dill Scones With Smoked Trout and Horseradish Cream

Mini Red Onion Tatin

Miniature Latkes With Sour Cream and Apple Sauce

Mini Poppadoms With Creamy Chicken Tikka

Gingered Chicken Cakes With Cilantro Lime Mayo

Salmon Cakes With Crème Fraiche and Caper Tartare

Grapefruit and Scallop Ceviche Skewer

Lemon Chili Shrimp Sticks

Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli

Sesame-Soy Glazed Beef Skewers

Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip

Basil-Marinated Mozzarella and Cherry Tomato Skewers

Fennel-Marinated Feta and Olive Skewers

Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)

Herbed Stuffed Mushrooms

Miniature Crab Cakes and Lemon Aioli

Shrimp Cocktail

Dinner Buffet

Starting at $13.95 per person

All menus below can be fully customizable and not limited what is listed below. Please call us today to discuss a custom menu for your event!

All Buffets Include:

Delivery and Pick Up, Transportation In Heated Ovens, Trays, Bowls, Serving Utensils, Crystalware (plastic), Décor Linens, Set-Up and Clean-Up, Chafing Dishes, Servers.

** All menus include Citrus Water and Flavored Lemonade

(Cost Varies On Certain Identified Services)

Pasta Napoli

Choose two Pastas and three Sauces

Penne, Fettucini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell

Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala and Garlic Butter

Mixed Italian Vegetables

Caesar Salad

Toasted Garlic Bread

Chicken Alfredo, Meat Sauce, and One Additional Sauce For $1.00 Per Person Additional

A Breast Of Chicken Or Sausage and Peppers For $1.50 Per Person Additional

Buffet Rose

Boneless Breast Of Oven Roasted Chicken

Choice Of Three Sauces–

Marinara, Barbecue, Teriyaki, Alfredo, Mushroom Marsala, Wine, Sweet and Sour

Green Beans Almondine

Oven-Roasted Herbed Potatoes

Spring Mix Salad With Raspberry Vinaigrette

Rolls and Butter

Island Hawaiian Style

Fresh Pineapple-Baked Chicken Served With A Teriyaki Glaze and Sweet Kalua Pork

Polynesian Rice

Steamed Vegetables

Fresh Island Fruits In Season

Mango, Guava, Pineapple, Watermelon and Papaya

Tropical Colored Chips and Mango Salsa

(Authentic Food By Request Such As: Taro, Lu Pulu, Haupia, Etc.)

Chef’s Special

Chef-Carved Baron Of Beef

With Au Jus and Horseradish

Oven Browned New Potatoes

Green Beans Almondine

Fresh Spinach Served With a Hot Bacon Dressing

(Served With Fresh Raspberries, Mushrooms and Mozzarella Cheese)

Rolls and Butter

Chicken and Barbecue Spare Ribs

Slow Roasted, Barbecue Marinated Pork Ribs

Grilled Boneless Chicken Breast

Glazed Baby Carrots Or Corn On The Cob

Baked Potato Bar

(Condiments of Cheese, Sour Cream, Bacon Bits, Chives, Butter)

Mixed Green Salad With Two Dressings

Macaroni Pasta Salad

Country Rolls and Butter

Under The Sea

Grilled Salmon Or Freshly Toasted Halibut

Au Gratin Potatoes

Snow Peas and Baby Carrots

Caesar Salad

Vegetable Pasta Salad

Rolls and Butter

Bella Maison

New York Steak

Shrimp Scampi

Grilled Squash Medley

Au Gratin Potatoes

Rainbow Pasta With Bay Shrimp

Greek Salad

(Tomatoes, Cucumbers, Feta Cheese, Greek Olives Marinated In Italian Dressing)

Assorted Fresh Breads and Butter

A Spring and Summer Favorite!

Sesame and Soy-Glazed Salmon

Asiago Risotto

Garlic and Lemon Sautéed Snow Peas

Mixed Green Salad with Citrus Vinaigrette

Rolls and Butter

Waffle Bowls Filled With Fresh Tropical Fruit and Premium Ice Cream

Elegance

Roasted Pork Loin

Fig and Vinho do Porto Sauce

Sautéed Sea Bass, Wilted Spinach and Lemon Chive Oil

Long Grain and Wild Rice Pilaf with Quinoa, Sultana, and Orange Zest

Roasted Acorn Squash Salad with Mixed Greens and Warm Goat Cheese Rounds, Served With a Balsamic Vinaigrette

Maple and Bacon Roasted Brussels Sprouts Rolls and Butter Italian Almond Tart With Fresh Berries and Chocolate Sauce

Dinner at the Southern Table

Corn Bread-Stuffed Quail, Roasted Pepper Sauce

Baked Grits With Prosciutto, Mushrooms, and Shallots

Arugula Salad with Red Onion and Parmigiano-Reggiano and Balsamic Vinaigrette

Pan Braised Carrots With Orange and Rosemary

Cornbread, Scones and Honey Butter

Apple Charlotte With Fresh Whipped Cream

Traditional Dinner Buffet Menu

Chef Carved Prime Rib Roast, With Horseradish Cream and Au Jus

Cranberry and Sage Glazed Chicken Breast

Sautéed Green Beans With Lemon and Shallots

Garlic Mashed Potatoes

Mixed Green Salad With Cranberries, Walnuts, and Gorgonzola With a Raspberry Vinaigrette

Artisan Breads

Gems Of The Season Dessert Display

Holiday Dinner Buffet Menu

Chef-Carved Roast Turkey Breast, Gravy, Cranberry, and Orange Sauces

Roasted Garlic Mashed Potatoes

Mixed Green Salad

Shaved Fennel, Oranges, and Feta, With a Citrus Vinaigrette

Herb-Roasted Vegetables

Artisan Breads and Butter

Celebration Of Desserts Display

Rustic Countryside Dinner Buffet

Port-Braised Lamb Shanks With Rosemary

Risotto With Butternut Squash and Thyme

Roasted Asparagus With Lemon and Shallots

Roasted Baby Beet Salad

With Spiced Pecans, Bacon Lardons, Pears, and Fourme D’ambert

Red Wine Vinaigrette

Crusty Artisan Breads Olive Oil and Balsamic

Individual Tiramisu

Tuscan Holidays

Gnocchi With Roasted Corn and Chantarelles

Braised Salmon Filet With Tarragon and White Wine Over Lentils With Crispy Pancetta

Carved, Herb-Marinated Beef Tenderloin With Caramelized Onion Jam

Roasted Garlic Mashed Potatoes

Roasted Winter Root Vegetables With Bagna Càuda

Caesar Salad

Ciabatta and Focaccia Breads

Chocolate Molten Cake

Italian Lemon Cake With Fresh Berries

Citrus Water

Abundant Dinner Buffet

Chicken Marsala

Roasted Garlic Baron Of Beef Accompanied By An Onion-Plum Marmalade, Cracked Pepper Jus and Spicy Horseradish

Green Beans Almondine

Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing

Scalloped Potatoes

Artisan Breads and Herbed Butter

Assortment Of Cheesecake Bites

Plated Dinners

Starting at $26.95 per person Please choose one item from each of the following categories:

Each Menu comes included with China, Flatware, Linen Napkins and Glass Goblets

STARCH SIDES

Lemon Rice Pilaf

Polynesian Rice

Brown Rice Pilaf

Rice Almondine

Spanish Rice

Risotto

Gnocchi

Parsley Potatoes

Mashed Potatoes

Oven-Browned New Potatoes With Butter, Lemon, and Dill

Au Gratin Potatoes

Scalloped Potatoes

Potatoes O’Brien

Duchess Potatoes

Baked Potatoes With Sour Cream and Chives

Pasta With Herbed Butter, Marinara, Or Alfredo Sauce

VEGETABLE SIDES

Snow Peas and Baby Carrots

Broccoli Spears with Hollandaise Sauce

Chopped Broccoli and Carrots Normandy Vegetables (Broccoli, Cauliflower, Carrots, Snow Peas)

Sweet Corn Mexicali with Red Bell Peppers

Grilled Squash Medley (Zucchini, Crookneck, and Summer Squash With Red Bell Peppers and Onion)

Glazed Baby Carrots

Corn On The Cob

Julienne Carrots and Whole Green Beans

Whole Green Beans With Bacon

Green Beans Almondine

Green Beans Fresca (Served with Finely Chopped: Tomatoes, Garlic, and Olives)

ENTREES

Chicken Marsala

Chicken Stuffed with Roasted Tomatoes and Mozzarella, With Marinara

Barbecued Chicken Breast

Orange-Glazed Chicken

Filet of Beef Tenderloin with a Demi-glace

Grilled Ribeye Steak with Mushrooms

Apricot-Glazed Pork Tenderloin

Mustard and Sage-Marinated Pork Tenderloin

Lemon-Dill Salmon

Sesame and Soy Glazed Salmon Pecan Encrusted Halibut with Citrus Beurre Blanc

Tomato and Fennel Halibut

SALADS

Mixed Green Salad With Gourmet Dressings

Cobb Salad

Crab/Seafood Salad

Fresh Spinach Salad With Hot Bacon Dressing

Chef’s Salad

Greek Salad

Summer Salad

Caesar Salad

Avocado-Cucumber-Tomato With Cilantro

Million Dollar Salad

(Romaine Hearts, Spring Mix, Diced Green Apples, Craisins, Feta Cheese, Candied Pecans, Grape Tomatoes, in light Citrus Italian Dressing)

Insalata Caprese

Plated dinners may be custom designed by one of our experienced event planners

Chef-Action Station Menus

Starting at $7.95 per person

**Premiere Stations– Starting at $9.95 per person

Have an idea for a station that you don’t see below?  Call us today so we can customize a station to fit exactly what you are looking for!  Our Chef’s are experts and designing and executing all types of cuisine from throughout the world!

Street Tacos

Chicken, Beef, Pork or Fish Tacos served with a variety of toppings for your guest to customize they way they wish.

Chef Carved Beef Sandwich Bar

French Dip Style with Au Jus

Italian Ragù Style Pasta Bar

Chef Tossed Guest Choice of Two Pastas and Two Sauces

Savory Crepe Station

Choice of Chicken and Rice with Béchamel Sauce, Spinach and Artichoke with Mozzarella Sauce or Potato and Bacon with Spicy Chipotle Sauce

Flaming Crêpes Bar

Chef Flambéed Crêpes with Vanilla and Chocolate Custard, Mixed Berries, and Whipped Cream

Flaming Donut Bar

Chef Flambéed Donuts Serve with Vanilla Ice Cream, Chocolate and Caramel Sauce

Salad Bar

Your Choice Of Four Gourmet Salads- See Salad Page

Mashed Potato Bar

Garlic Mashed Potatoes, Cheese, Onions, and Bacon Bits- All Inside A Crooked Neck Martini Glass

Gourmet Mac and Cheese Bar

Mac and Cheese with Gourmet Cheese Sauce served with toppings of diced tomatoes, chicken breast, bacon bits, scallions, grated cheese, sour cream, and tomato salsa

Baked Potato Bar

Chives, Sour Cream, Olives, Chili, Cheese, Onions, Bacon Bits

Bananas Foster

Sautéed Bananas in Warm Rum Caramel Sauce over Vanilla Ice Cream Soup Bar

Soup Station

Choose Three:

Potato Cheese, Green Chile Chicken Tortilla, Chicken Noodle, Broccoli Cheese, Minestrone, Chili

Served In Bread Bowls With Cheese, Green Onions and Sour Cream

Fresh Jumbo Shrimp Bar

Jumbo Shrimp Iced With Cocktail Sauce

**Soup and Panini Station

Choice of two Gourmet Soups and two types of Panini’s customized for your event.

**Pan-Seared Salmon with Risotto Cakes

**Mini Sliders and French Fries

**Wood-Fired Pizza Station- Three types of Pizza

**Quesadilla Station

Cheese, Veggie, Chicken, and Steak Quesadillas

Chips and Mango salsa

**Pho Station

Rare Beef, Thai basil, Bean Sprouts and Fresh Jalapeño Slices

**Sushi Station

Custom Nigiri or Specialty rolls

**Grilled Breads and Flat Bread Station

Served with Assorted Tuscan Toppings

**Comfort Station

Mini Pot Roast Sandwich with Melted Swiss and Horseradish Aioli Baked Potato Soup

**English Station

Miniature Shepherd’s Pies and Bangers and Mash

**German Station

Pork Schnitzle with Lemon Beurre Blanc Spaetzle and Gravy

Caramel Dipped Apples and Mini Pies

Assorted Miniature Desserts

 

Chocolate Fountains

$295– 2 Small Three-Tiered Fountains (2 different types of Chocolate)

$345– 1 Large Four-Tiered Fountain

*Includes: Crystalware, Skewers, Linens, Serving Tables, and Chocolate (White, Dark or Milk)

Starting at $2.50 per person for 4 Dipping Items

Starting at $3.00 per person for 6 Dipping Items

Starting at $3.50 per person for 8 Dipping Item

Sample Dipping Items:

Bananas, Pineapple, Strawberries, Creme Puffs, Pretzels, Rice Crispy Treats, Brownie Bites, Oreos, Marshmallows, Coconut Marshmallows, Pound Cake, Macaroons, Sugar Wafers (Strawberry, Chocolate, Vanilla), Nilla Wafers, Nutter Butters, Éclairs, Apples, Grapes, Cinnamon Bears, Swedish Fish, Graham Crackers, Praline Sticks, Peaches, Mangos, Apricots, Orange, Sesame Sticks, Caramel, Gummy Orange Slices, Gummy Raspberries, Gummy Worms, Chocolate Chip Cookies, Oatmeal Cookies, Peanut Butter Cookies, Sugar Cookies, Butter Cookies, Coconut Cookies, Animal Crackers, Short Bread Cookies, Sandwich Cookies, Licorice, Caramel Popcorn, Granola Bars, Nut Rolls, Pecan Short Bread Cookies, Macadamia Nut Cookies, White Fudge Raspberry Cookies, Animal Cookies, Chocolate Chip Pecan Cookies, Teddy Grahams, Soft Batch Cookies, Raspberry Newtons, Assorted Thin Cookies, Assorted Biscotti, Hazelnut Biscuits, Assorted Cereal Barss

Desserts

Tiramisu

Celebration of Dessert including Pretzel Crusted Brownies, Lemon Bars, Chocolate Mousse Shooter Cups and Cheesecake Bites

Chocolate Torte with Raspberry Infused Whipped Cream and Fresh Berries

Cheesecakes With Three toppings

White Chocolate Mousse with Raspberries

Panna Cotta with Homemade Caramel and Strawberries

Creme Brule

Chocolate, Caramel, Berry, (Strawberries, Raspberries, Blueberries and Blackberries)

Tarts, Pastries, Éclairs and Creme Puffs

Assortment Of Fresh Baked Cookies and Brownies

Ice Cream Sundae Bar With Condiments

Strawberry Sauce, Chocolate, Caramel, Nuts, Sprinkles, Cherries, Whipped Cream

Oreo Delight

Oreo Cookies Crumbs Topped With Chocolate Mouse

Frozen Lemon Sorbet

Flaming Crêpes

Caramel Dipped Apples and Mini Pies

Doughnuts, Cookies, or Whoopie Pies and Chilled Milk

Ice Cream Cart Popsicle and Novelty Ice Cream Station

Custom candy stations

Italian Gelato

Italian Ice

Beverages

Ice Water With Lemons and Choice of Lemonade, (Raspberry, Peach, or Strawberry)

White Grape Juice With Fresh Fruits and Berries

Hot Chocolate Bar – Hot Chocolate and Spiced Cider or Wassail with Whipped Cream, Assorted Flavorings, Marshmallows, Cinnamon, and Nutmeg

Soda Bar – Assorted Sodas, Self-Serve or by a Bartender

Virgin Smoothie Bar – Margaritas, Strawberry Daiquiris, and Pina Coladas

Italian Soda Bar – Vanilla, Peach, Raspberry, French Vanilla, Blueberry, Kiwi, Lime, and more! Drinks are custom-made for each of your guests]